One gigantic spool of black cotton Cluny point lace. Don’t waste your time trying this with acrylic or polyester. Bleach. Patience– or impatience, which ever seems most appropriate to the dish at hand. Reel off as much lace as you feel like fiddling with. Wet the lace, if you want, scrunch it into a very random wad, and drop it into a bowl. pour some bleach into a cup, and add the same amount of water. Sprinkle it over the wadded lace, and pour more of it carefully down the edge of the bowl so that it puddles on the…